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How to turn spent lemon rinds into a classic tart

18 January, 2022
How to turn spent lemon rinds into a classic tart

While digging through the compost bins at our restaurant, Poco, in Bristol, spent lemon rinds were one of the first food-waste products that we identified as a potential new ingredient. Later, at Slow Food’s Terra Madre conference in Italy, I came across a delicious lemon marmalade in which the rinds were cut into small shards, and that inspired this recipe.

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