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Stress testing avocados

28 September, 2021
Stress testing avocados

My job here at Apeel, a food-systems technology company in Goleta, California, is to unlock how genes and metabolites, or products of food breakdown, control the degradation of fruits such as mango and avocado. The company uses plant-based coatings to double the shelf life of produce and reduce waste from a range of crops — including apples, mangos, cucumbers and citrus fruits.

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