MEDIA

You’re about to host a party for 50. As the RSVPs start to trickle in, you see a few guests have written special dietary notes. “Okay, no big deal, I can do a dairy-free menu,” you say to yourself. The day before the big bash, a few late RSVPs roll in and before you know it you have a vegan, two vegetarians, three low sodium, one low-carb, six gluten-free and three dairy-free guests that will be joining you! Panic ensues, am I right?

First off, don’t stress! I promise you will get through this and have a wonderful evening with delicious food that will be raved about for weeks to come.

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