Fish Avocado Tacos

Your Tuesdays' recipe.

Ingredients:

Corn Tortillas
Skinless Halibut fillets
Thinly sliced red Cabbage
Thinly sliced red Onion
R.G. Hass Avocado
Corn
Fresh Cilantro, roughly chopped
Black Pepper
Lemon squeezed
Fish Taco sauce*

Preparation:

1. Grill or fry your Halibut fillets and warm the tortillas in a skillet over medium-low heat.

2. Add the other ingredients until satisfaction.

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