1/2 cup Coconut nectar or honey (not vegan option)
1tsp Unflavored Gelatine
2 tsp of water
Instructions:
1. Add coconut, pecans, dates, lemon zest, and sea salt in a food processor. Take the mixture out of the processor and press evenly into your pan. Place pan in freezer while you make the tart filling.
2. Blend ingredients for the filling (avocados, lemon juice, coconut nectar or honey, coconut oil and lemon zest) in a high-speed blender or food processor until creamy.
3. In a small bowl add 1tsp of unflavored gelatin and hydrate with 2tsp of water. Take to the microwave for 10s.
4. Add the gelatin to the avocado filling and then pour the mixture over the crust and use a spoon to make sure the filling is even and smooth.
5. Place pan in the freezer to set up, at least 2 hours, but can be overnight.
